THE MEANING OF LIFE

 

 

FROM THE EYE OF A NEWT

   

 

 

Try not. Do or do not, there is no try.
-- Yoda

 

 

"Know the Truth and the Truth will set you free"

 

 

 

   

 


DONT BS ME

WATER

A SIMPLE WAY TO DISTILL WATER

 

YOU GET PURE H2O BY DISTILLING WATER

 

THE FORMULATED COCTAIL IS DESIGNED TO LOWER IQ

 Water—our most precious natural resource—is being threatened by a multitude of contaminants, resulting in an unprecedented water contamination crisis with local and national implications.

DONT DRINK TAP WATER - PRISON PLANET/ ALEX JONES INTERVIEW WITH DR. CONNETT

Dr. Connett is the nation's foremost scientist opposed to water fluoridation. He teaches Chemistry at St. Lawrence University and recently gave a presentation to the EPA on the dangers of fluoridation.

 

 

 

 


 

HEALTH EFFECTS OF CHLORINE IN WATER

The chlorine used to reduce the risk of infectious disease may account for a substantial portion of the cancer risk associated with drinking water. LEARN MORE HERE

IF CHLORINE KILLS FISH AND SALAMANDERS (AND NEWTS),

WHY DO HUMANS DRINK IT?

NEED MORE EVIDENCE?


 

 

EPA advisory committee member Richard Sustich works towards finding ways to clean water using the tiniest technology available: nanotechnology.

FILTERS WILL NOT REMOVE NANOPARTICLES

 

 According to Sustich and other experts, even places with an abundance of drinkable water today may soon run out.

 

Sustich currently works at The Center of Advanced Materials for the Purification of Water with Systems, or WaterCAMPWS - funded by the National Science Foundation.

WaterCAMPWS is joining forces with NSF, US EPA, Sandia National Laboratories, the National Water Reuse Association,the Water Environment Research Foundation, American Chemical Society, American Institute of Chemical Engineers.

 LEARN MORE HERE

 

 

 


 

 

PVC: A Health Hazard From Production through Disposal ARTICLE HERE

DONT STORE WATER IN PLASTIC

 Industry-Wide Conspiracy Lasting Decades

Ethylene  dichloride (EDC) One of the metabolites of EDC, dichloroacetic acid, is also one of the metabolites of trichloroethylene (TCE). Because of the pervasiveness of TCE in the environment, most people are likely to have some exposure via one or more of the following pathways: ingestion of drinking water, inhalation of ambient air, or ingestion of food.

Half of the nation depends on ground water for a drinking source, these have become contaminated by spillage, leakage from storage tanks or leaching from disposable sites by trichloroethylene (TCE). CHECK IT OUT HERE

 Pipes and fittings comprise the largest portion (44 percent) of PVC usage for building and construction. PVC has become the leading material for large diameter buried pipelines installed by both water and wastewater utilities as well as for smaller diameter drain waste and vent (DWV) piping. CPVC pipes are used for indoor water plumbing pipe. On a lineal basis, PVC has become the leading pipe material in the United States today, accounting for more than 70 percent of all water and sewer pipe now being installed.

THE ALTERNATIVE PIPE TO PVC NOW AVAILABLE IS HDPE (HIGH DENSITY POLYETHYLENE) AND PEX (CROSS-LINKED POLYETHYLENE)

THE FIBERS USED IN THESE PIPES HAVE BEEN LINKED TO MORGELLONS DISEASE

CHECK IT OUT HERE

 

THE UNITED STATES GOVERNMENT HAS KNOWN THIS FOR A VERY LONG TIME

MORE EVIDENCE HERE: EPA STUDY/ PERMEATION AND LEACHING/ WATER CONTAMINATION

 MORE EVIDENCE HERE :Cross-Linked Polyethylene Tubing and Water Contamination

 


 

DROUGHT

What Drought is and How it is Measured.

CHLORINE 

During disinfection chlorine randomly attaches to this organic matter to form thousands of new chemicals called organochlorines. The organochlorine typically found at the highest concentration is the carcinogen chloroform, which is a combination of chlorine and methane. Chloroform is one of several compounds known as trihalomethanes that is formed by adding chlorine to methane.

The EPA disinfection by-product rule acknowledges that risk assessment "relies on inherently difficult and preliminary empirical analysis." Animal studies are very incomplete. Not a single by-product chemical has been assessed for the range of possible effects, including cancer, reproductive toxicity, neurological damage, and immune system disruption.  LEARN MORE HERE

Byproduct Of Water-disinfection Process Found To Be Highly Toxic


POISON

FLUORIDE

 

    Reputable researchers from such as Harvard and the U.S. Environmental Protection Agency, and numerable other research investigators, have shown that fluoridation of drinking water can result in brain and other physiological damage producing such abnormalities as:

  • Attention Deficit Disorder (ADD)
  • Hyperactivity or passive malaise -- depending on whether exposure is pre- or postnatal
  • Alzheimer's disease or senile dementia
  • The death of brain cells directly involved in the decision making processes
  • Cracked, pitted and brittle teeth and bones not being considered as a potential leading cause of osteoporosis
  • Higher hip fracture rates
  • Reduction in intelligence and increased learning disability 

 CLICK HERE TO LEARN MORE

AND MORE AND MORE AND MORE


chain of events...

Flouride accumulates in the pineal gland, reducing melatonin levels

Relationship with melatonin/ L- Tryptophan / depression 

Relationship with L tryptophan to depression

L- tryptophan not available as food supplement/ health

Pharmacutical companies revenue from sales of anti-depressants

Medications to treat depression found in water supply

Increasing control of water supply in rural areas

Ground Water contamination from aerobic/ chlorinated septic systems

Counties and local municipalities required to adopt septic regulations-2001

 

  • FLOURIDE IS NOT GOOD FOR YOUR TEETH

    Did you know that for years fluoride was classified as a toxic waste in this country? In fact, not too long ago its only approved uses were as an insecticide and a RAT POISON! And that's just how your body treats it - as a poison.

    Plenty of studies have been done over the years - and the results are frightening. Fluoridation has been linked to immune system alteration, musculoskeletal harm, genetic damage, thyroid dysfunction, and even cancer.

     

     

    1) The currently accepted estimate for the minimum lethal dose of fluoride is 5 mg/kg (i.e. 5 milligrams of fluoride for each kilogram of bodyweight). This dose is referred to in the medical literature as the "Probably Toxic Dose" or "PTD." It is sufficient to produce severe poisoning, including death, in some individuals.

    2) All fluoride toothpastes sold in the United States, including flavored toothpastes specifically marketed to children, contain the minimum lethal dose of fluoride.

    3) Each year there are thousands of reports to Poison Control centers in the United States related to excessive ingestion of fluoride dental products (toothpaste, mouthrinses, and supplements).

    4) Early symptoms of acute fluoride toxicity (e.g. gastrointestinal pain, nausea, vomiting, excess salivation, fever) can be produced at doses well below 5 mg/kg - at doses as low as 0.1 to 0.3 mg/kg. These symptoms are responsible for many of the calls to Poison Control.

    LEARN MORE HERE

     

CLICK HERE TO GO  TO THE

ENVIRONMENTAL PROTECTION AGENCY'S

LIST OF ACCEPTABLE

CONTAMINATION IN DRINKING WATER

 

 

 

 

 

 

 

The facts about fluoride toxicity are:

  • Early symptoms of acute fluoride toxicity (e.g. gastrointestinal pain, nausea, vomiting, headaches) can be produced at doses as low as 0.1 to 0.3 mg/kg.
  • Swallowing fluoride at the amount 5 mg/kg can be fatal.
  • Ingestion of as little as 1 percent of a tube of flavored children's toothpaste can produce acute fluoride toxicity in a young child.

 


INTRALYTIX NANODEVICES WILL BE SPRAYED ON PROCESSED MEATS

Bacteriophages: the Most Ubiquitous Organisms on Earth

http://www.intralytix.com/index.htm 

 

Bacteriophages (or phages for short) are viruses that infect bacteria. The name was coined by one of the discoverers of bacteriophages (Felix d’Herelle), by combining the Greek “phago” meaning “to eat” or “to develop at the expense of,” and “bacteria.” Phages are the most ubiquitous organisms on Earth, and they can be found – often in prodigious numbers – in every living ecosystem. Phages are highly specific for bacteria, and they can not infect eukaryotic cells; i.e., those of humans/animals and plants. Moreover, one phage can only infect a subgroup of strains within the same bacterial species, without affecting strains of other bacterial species.

http://www.fda.gov/OHRMS/DOCKETS/98fr/cf0559.pdf

 

 

 

DONT BS ME